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Old 08-19-2011, 07:34 AM   #6
is one Smokin' Farker
Join Date: 11-10-08
Location: Maine

Beef heart is very firm, lean, and tender when sliced thin. Very rich and strong intense beef flavor. Very good.

Here is the pastrami that needed to cure a little longer as you can see:

I have another heart half in the freezer that I might just have to cook up for the weekend.

Edit: the heart was also finished in the pressure cooker to tenderize.
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Thanks from:--->