That question is not that hard to answer. Just use common sense. C'mon now.
Originally Posted by QansasjayhawQ
Exactly. The problem is 'comparing' which we, as judges, are trained not to do.
Tasting and then writing down a score, then going back and 'comparing' . . . that's the problem. The judge has not been properly trained. Each entry needs to stand on its own merits.
But, what procedure would you follow?
(I think that's the important part of the question.)
Also, you are assuming that the judge is a KCBS certified judge. What if the judge was not a certified judge?