I want to try some coleslaw that is not the mayo type but not sure what its called. The kind you get on pulled pork sometimes.
What is this called, I want to look up some recipes.
Or if you have a good one to share would love to try it.
FEC-100, Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4