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Unread 08-18-2011, 02:55 PM   #40
Terry Knife
Knows what a fatty is.
 
Join Date: 05-17-10
Location: Missoula Mt
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Oh wow, I am extremely excited to have found this...I've done several briskets before with a pretty good success rate, this can only help my consistency. And the timing is perfect, cooking about 60 lbs of brisket this weekend for a wedding.

Total bummer that I'm going to be stuck out here for the weekend cooking, total bummer indeed...
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Big Red, the custom built smoker of my dreams...and only getting more custom by the day.
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