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Unread 08-18-2011, 02:55 PM   #40
Terry Knife
Knows what a fatty is.
Join Date: 05-17-10
Location: Missoula Mt
Downloads: 0
Uploads: 0

Oh wow, I am extremely excited to have found this...I've done several briskets before with a pretty good success rate, this can only help my consistency. And the timing is perfect, cooking about 60 lbs of brisket this weekend for a wedding.

Total bummer that I'm going to be stuck out here for the weekend cooking, total bummer indeed...
Big Red, the custom built smoker of my dreams...and only getting more custom by the day.
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