Quote:
|
Originally Posted by Kevin
Quote:
|
Originally Posted by Jeff_in_KC
Three weeks of cure??? It seems to me that would have had a huge impact on the saltiness! I'm only doing ten days and I'm using Neil's plan of covering it with pure maple syrup, probably the last 3-4 days.
|
Yeh, I know that now  . That's what I get for not researching properly BEFORE starting something new.
Kevin |
Just goes to show you... never follow instructions on a product... always ask the Brethren first. Experts mod.
__________________
KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org
|