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Unread 08-18-2011, 09:37 AM   #47
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Join Date: 12-10-07
Location: Roseville, CA
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I make my own rubs but for the life of me I can't seem to make a decent sauce other than my Carolina Red Vinegar sauce. I have poured out so many batches of sauce I can't count. I have read every book, tried tons of recipes and still can't get what I like enough to make it myself. I have a few favorite commercial/competition sauces but don't seem to be able to get close to what comes in a bottle. I feel like such a failure and it pisses me off. My wife doesn't understand why it bothers me so much since I can get what I want off the shelf. :(
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