Originally Posted by Disconnect
Hmm. I wonder... would standard "flavorizer"
bars work just as well?
Those in particular are 21" long.. (and expensive, but they're just the first set I found.) I love the pizza stone idea but I the more I think about it the more I suspect its going to have way too much thermal inertia to work.. (Wif came up with it, she wants a new stone and figures if she lets me burn this one up I'll get her one
Yes, that's basically it.. but the angle iron is thicker and less expensive because they are not labeled as "flavorizers" :)