Quote:
Originally Posted by Disconnect
Hmm. I wonder... would standard "flavorizer" bars work just as well?
Those in particular are 21" long.. (and expensive, but they're just the first set I found.) I love the pizza stone idea but I the more I think about it the more I suspect its going to have way too much thermal inertia to work.. (Wif came up with it, she wants a new stone and figures if she lets me burn this one up I'll get her one  ) |
Yes, that's basically it.. but the angle iron is thicker and less expensive because they are not labeled as "flavorizers" :)