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Old 08-18-2011, 08:19 AM   #8481
Knows what a fatty is.
Join Date: 11-26-10
Location: Somewhere, CT

Originally Posted by Disconnect View Post
Hmm. I wonder... would standard "flavorizer" bars work just as well?

Those in particular are 21" long.. (and expensive, but they're just the first set I found.) I love the pizza stone idea but I the more I think about it the more I suspect its going to have way too much thermal inertia to work.. (Wif came up with it, she wants a new stone and figures if she lets me burn this one up I'll get her one )
Yes, that's basically it.. but the angle iron is thicker and less expensive because they are not labeled as "flavorizers" :)
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