Getting better on site size.
Old standard was 20 X 20. Hardly enough room for a cooker and canopy.
Now--it depends on the venue.
Mobile had HUGE sites with full RV hookups including sewer and 30 Amp power. Barnesville Ga had tiny, tiny sites.
We just paid $50 extra for Dillard RV sized site. Key Largo coming up has RV friendly sites for no extra cost.
I have heard orgainzers and Reps talk about larger sites being the Norm in the future. Sport is getting so big and teams are getting more and more sophisticated.
So, you just have to check each event and see what they offer.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.