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Old 08-17-2011, 04:53 PM   #3
is one Smokin' Farker
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Join Date: 05-28-11
Location: New Jersey

For my catering experience I sell for $12/LB with the meat chopped/sliced and seasoned.

Remember, you can loose 30%-50% of mass cooking. I'm not into ten hour slow smoking so my 7-8 LBers are down in 5, maybe 6 hours, so I loose a third to 40%.
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