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Old 08-17-2011, 01:23 PM   #8473
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

I experimented with an 18" pizza screen last week which kept edge to center temps reasonably close, while allowing drippings to hit the coals. I like this set up so far.

(I wanted to add a little smoke to the corn before finishing them off on another grill)
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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