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Unread 08-17-2011, 12:54 PM   #1
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Join Date: 05-29-11
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Default How much to charge

The group I work for just had our summer picnic. they supplied pulled pork, and we all brought the rest. It got me thinking, because I am fairly sure I could do it cheaper. If you were going to cook an event ( pulled pork ) for 70 people, what would a fair price be?

Also, do you factor in things like supply costs, like Charcoal/wood?
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