Originally Posted by HB-BBQ
The biscuit method works great. They do taste like chit after taking on smoke...I tried one once but never will again. Another method is to use cheap hotdogs or wieners and see which ones pop first.
The dog that pops 1st may have more chicken lips in it.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732