View Single Post
Old 08-16-2011, 03:04 PM   #9
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

If you're looking for complex...Here's another rather different one that my wife (Redhot) made. It's a bourbon/coffee marinade/injection she modified from a recipe several years ago.

3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup turbinado or packed brown sugar
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)

Substitute coffee/bbq sauce/teriyaki to what's available.

We've done this one several times and loved it.

Marinated overnight, injected, rubbed (We used Texas Wild) and smoke.
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote