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Unread 08-16-2011, 10:18 AM   #5
Got Wood.
Join Date: 08-03-11
Location: AL
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Very interesting. I don't think I ever would have thought about that.

My particular smoker has a fire box underneath "the belly". It has a steel plate also that runs along most of the bottom underneath the grill grate (a little like a reverse flow but not really...). I am thinking that after the smoker heats up pretty good, that middle section is considerably hotter than the rest.
Home-made 6 1/2 ft trailer smoker; WSM 22.5
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