Professional Brethren I need some advice!!!!!
Ok I have been cooking for a long time have cooked for 10 to 100 people on different occasions. I have been asked to cook for 200 people for a wedding reception close friends, anyway did a test run for them yesterday pulled pork, pork tenderloin and chicken, well they decided on pulled pork.
I would reallly appreciate help here, How many pounds of shoulder should I purchase and how much should I charge to cook? they are adament about paying me so I need to know? Any help is greatly appreciated....
BTW I have a 60 inch Rf smoker capable of cooking 16 shoulder if needed.
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]