The BBQ BRETHREN FORUMS. - View Single Post - Professional Brethren I need some advice!!!!!

smokeyokie · 08-15-2011, 07:06 PM

Ok I have been cooking for a long time have cooked for 10 to 100 people on different occasions. I have been asked to cook for 200 people for a wedding reception close friends, anyway did a test run for them yesterday pulled pork, pork tenderloin and chicken, well they decided on pulled pork.
I would reallly appreciate help here, How many pounds of shoulder should I purchase and how much should I charge to cook? they are adament about paying me so I need to know? Any help is greatly appreciated....
BTW I have a 60 inch Rf smoker capable of cooking 16 shoulder if needed.
thanks again!!

08-15-2011, 07:06 PM	#1
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	Professional Brethren I need some advice!!!!! Ok I have been cooking for a long time have cooked for 10 to 100 people on different occasions. I have been asked to cook for 200 people for a wedding reception close friends, anyway did a test run for them yesterday pulled pork, pork tenderloin and chicken, well they decided on pulled pork. I would reallly appreciate help here, How many pounds of shoulder should I purchase and how much should I charge to cook? they are adament about paying me so I need to know? Any help is greatly appreciated.... BTW I have a 60 inch Rf smoker capable of cooking 16 shoulder if needed. thanks again!! __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"