Professional Brethren I need some advice!!!!!
Ok I have been cooking for a long time have cooked for 10 to 100 people on different occasions. I have been asked to cook for 200 people for a wedding reception close friends, anyway did a test run for them yesterday pulled pork, pork tenderloin and chicken, well they decided on pulled pork.
I would reallly appreciate help here, How many pounds of shoulder should I purchase and how much should I charge to cook? they are adament about paying me so I need to know? Any help is greatly appreciated....
BTW I have a 60 inch Rf smoker capable of cooking 16 shoulder if needed.
open brick fire pit
weber smokey joe with homemade WSM
2 weber kettle
maverick ET 732
1 really, I mean really UGLY Drum Smoker
super fast RED and BLACK thermapens
Billy"Smoke on Brothers and Sisters"