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Old 08-14-2011, 08:44 PM   #13
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

I just cooked PP for a Church fund raiser here in Vermont. I made red sauce with highly tweeked Sweet Baby Ray's, a great mustard sauce as well as an Eastern North Carolina vinegar sauce.

I made a point of asking several people which sauce was their favorite. One lady's answer pretty well summed it up. "I liked the barbecue sauce much better than mustard. "
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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