I just cooked PP for a Church fund raiser here in Vermont. I made red sauce with highly tweeked Sweet Baby Ray's, a great mustard sauce as well as an Eastern North Carolina vinegar sauce.
I made a point of asking several people which sauce was their favorite. One lady's answer pretty well summed it up. "I liked the barbecue sauce much better than mustard. "
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle