Smoked Ham?
OK so now that I've got my controller for my WSM I'm going to try and be more adventurous in what I do. I normally buy a pre-cooked ham and then toss it on the smoker and bring it up to temp and give it some smoke flavor.
My question is, can I cook a big ham myself with the WSM and smoke it, or should I just continue to buy a precooked and add some smoker time to it. Any suggestions on doing it either way or both based on your experience?
Thanks.
Matt
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