Originally Posted by boogiesnap
i put IMHO one of the best mustard style sauces out there on my first KCBS comp pork. landed in the 20's. switched sauce only to a red and placed 4th and 5th since.
psssst. i think the other guys were pulling your chain above.
I appreciate the sound advise. Maybe I should stick with what folks are used to here- red sauce. I'll introduce mustard sauce to family and friends.