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Unread 08-14-2011, 06:14 PM   #9
Rocco05
Knows what a fatty is.
 
Join Date: 06-09-11
Location: Elmira,NY
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Quote:
Originally Posted by boogiesnap View Post
i put IMHO one of the best mustard style sauces out there on my first KCBS comp pork. landed in the 20's. switched sauce only to a red and placed 4th and 5th since.

just sayin'.

psssst. i think the other guys were pulling your chain above.

I appreciate the sound advise. Maybe I should stick with what folks are used to here- red sauce. I'll introduce mustard sauce to family and friends.
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