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Unread 08-14-2011, 10:44 AM   #1
Rocco05
Knows what a fatty is.
 
Join Date: 06-09-11
Location: Elmira,NY
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Default Favorite PP sauce for competition?

After pulling my pork shoulders, I'm going to use a sweet and spicy mustard sauce in the next competition. Many folks, up north here, have never had a mustard sauce on smoked pork. I think it's a match made in Heaven. Don't get me wrong, I like tomatoe based sauces too, but most people put mustard on a hotdog right? LOL.
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