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Old 08-14-2011, 01:25 AM   #2
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Join Date: 06-20-11
Location: pratt, KS

Vac sealing stuff you freeze is def. the way to go. Alot of sauces and stuff never taste the same after freezing. My thought to get best product in the end would be to just smoke them dry. I would even skip the seasoning and stuff. Then when they eat them later they can season and/or sauce them when they reheat. This stuff being fresh will help with the flavor of the reheated product. JMO
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