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Old 08-13-2011, 08:30 PM  
Take a breath!

jmellor's Avatar
Join Date: 07-01-11
Location: New Hampshire

OK. I'm in. Top round roast I did tonight on the new mini wsm. Garlic, salt, course pepper, habanero powder, and some mustard to make a quick slather. Used cherry wood for some smoke and cooked at 275 ish for about 2.5 hours. Came out pretty good! First cook on the new mini, first time smoking a roast, and first throw down entry....why not.
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Lonestar 24x48
Backwoods Party
Weber 26.75" Kettle
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