Originally Posted by Junebug
I've been asked to barbecue for our HOA picnic. They are expecting between 100 and 125 people. I will be responsible for the meat and then it will be potluck for sides and desserts. I was thinking I would need 4-5 14lbs briskets and 6 8lbs pork butts. They may also want ribs. I have the capacity to cook all 3 types of meat, but just don't know for sure what quantities I need of each.
Thanks for your help!
125 at 1/3lb per = 42 lbs raw x 2 = 84 lbs of each
meat. Using this formula you'll have plenty.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR