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Old 08-12-2011, 01:30 PM   #82
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
Location: San Antonio, TX
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Quote:
Originally Posted by JD McGee View Post
Ok...ok...enough rub talk already! Lol! What some of you may NOT know is that my wife and I took 1st place two years in a row in Whistler for our pulled pork using Steph's SAUCE...yep! Not tellin' ya which one though...too many Canadian lurkers wanting our secret! Lol! Try 'em all...seriously!
Yep, I only know of a couple of sauces, both are great. One helped me get 1st in pork this past weekend.
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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