Originally Posted by Johnny_Crunch
Which rub do you suggest for a brisket?
I think Steph is better qualified to answer this one....
IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.
And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]