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Unread 08-11-2011, 04:46 PM   #15
is one Smokin' Farker
Join Date: 01-18-11
Location: Philadelphia PA.
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I would go with oak and then something else. I usually use white oak and maple. Only cause I get them free. Oak burns much slower then the maple and apple it seems.

I think its crazy that someone in Canada has to pay for wood. I figured you guys were up to your knees in the stuff.
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire

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