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Unread 08-11-2011, 03:42 PM   #14
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I would go cherry as it is more verstaile. But, most folks love hickory and oak is something I lilke for beef. Cherry will be more versatile if you like light smoke, hickory for a stronger smoke
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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