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Unread 07-20-2005, 10:05 AM   #1
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Join Date: 03-08-05
Location: Clayton, NC
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Default Meat storage for contest.

I'm thinking about entering my first contest in November and I was wondering how to store the meat before cooking it. I'll be traveling on Friday morning, getting to the comp around noon on Friday, and will start to cook after midnight on Friday. Is it good enough to just store the meat in coolers with ice and do I need to plan on replenishing the ice durring the day on Friday?

NC Grimbo
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