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Old 08-11-2011, 02:34 PM   #9
Lake Dogs
Quintessential Chatty Farker
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Join Date: 07-14-09
Location: Lake Sinclair, GA

Have you checked out Free shipping, at least in the states...

- Red oak Excellent on beef, good on pork too
- Sugar maple WONDERFUL on poultry
- Ash dont know
- Alder dont know
- White oak Excellent on beef and pork
- Wild cherry can get strong, great on poultry, some like it on pork
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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