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Old 08-11-2011, 02:14 PM   #4
On the road to being a farker
Join Date: 05-31-11
Location: Montréal, Québec


I have only eaten oak smoked wood, not cooked with it and it resemble light hickory flavor.

Wasn't the oak smoked wood you ate a bit hard to chew?
Weber One-Touch Gold 22.5", Red Thermapen
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