View Single Post
Old 08-11-2011, 02:14 PM   #4
Patrice
On the road to being a farker
 
Join Date: 05-31-11
Location: Montréal, Québec
Default

[QUOTE=tamadrummer;1746241]

I have only eaten oak smoked wood, not cooked with it and it resemble light hickory flavor.

Wasn't the oak smoked wood you ate a bit hard to chew?
__________________
Weber One-Touch Gold 22.5", Red Thermapen
Patrice is offline   Reply With Quote