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Unread 08-11-2011, 01:32 PM   #45
Terry Knife
Knows what a fatty is.
Join Date: 05-17-10
Location: Missoula Mt
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Making BBQ sauces is one of my favorite side affects of my BBQ problem. I am constantly making new ones to cater to the tastes of who we are serving. Occasionally those that have hired us have requested store bought in lieu of our house made because some people just prefer the shelfed kind....
Big Red, the custom built smoker of my dreams...and only getting more custom by the day.
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