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Unread 07-20-2005, 08:37 AM   #11
jminion
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Pork chops I hope they are thick, about 1 1/2 to 2". If so you with a knife you cut a pocket in them almost to the bone. Fill the pocket with a blue chesse and bread stuffing and grill. Not a bad Idea to brine them first.

Good luck, do us proud!
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