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Old 07-20-2005, 08:22 AM   #10
Elkhound
On the road to being a farker
 
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Join Date: 04-29-05
Location: Houston, TX
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Smoked German (Kassler Rippchen) pork chop is my favorite. Get some about 2" thick and slow smoke them 'till they are so tender that you don't need a fork (may half to wrap about 3/4 of the way through the cook) Serve with Saurkraut or Red Cabage........woot, gotta go start some fried potatoes, I'm getting hungry.
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Rick
Houston, TX
Modified Bandera
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