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Old 08-11-2011, 08:34 AM   #7
Dave Russell
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee

Give it 1hr/lb for a 250* cooking temp at the grate, but as long as you don't procrastinate on the foil, wrapping should make it go a little faster. I'd foil at 160-165*, and speaking of foil, I'd foil the pan as well and skip the water. Water in the pan inhibits bark formation.

Since you're planning on wrapping anyway though, cooking at a higher temp won't hurt a thing. Personally, if wrapping, cooking at 275* like Chris R. mentioned would be my plan so I wouldn't have to start as early. Have fun though, whatever you decide to do. You should enjoy the results much more than those puny "briskets" you mentioned smoking before.
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!
Dave Russell is offline   Reply With Quote

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