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Old 08-11-2011, 05:54 AM   #4
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

There are so many opiniions on cooking briskit. When you cook yours, take notes and let us know what you did. I want to try to smoke my 1st one next weekend.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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