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Old 08-11-2011, 01:39 AM   #1
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Join Date: 06-05-11
Location: San Francisco, CA
Default Cook time for a 10 lb brisket?

I've made a few briskets before, but only in the 4-5 lb range. An overly generous friend has recently given me a couple of 10 lb briskets , and I'm trying to plan a little BBQ to celebrate. I'll be using my WSM, and I usually run it in the 240-250 range. At that temp, can anyone give me a ballpark cooking time for a 10 lb brisket?
Also, assuming that I do want to foil it (and I do), any advice on when to foil it? Should I go by time or internal temp?
22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Red & Gold Mini-WSM / XL Big Green Egg
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