Got all my recipes in my head.. meat is covered. Trailer is in front of the house. Although i took off this week. Boss has not left me alone. Worked long hours both days. Think life is taking its toll and cant get into the spirit.. any words of wisdom? Guess im just in a wingin it mode.
It is not like ya have not done this before
"Wing it" and go for the fun value!
You should be glad Rob is not judging Chops
I would do any pork flavor you are happy with--
I would consider a bit of spice in the meat and then counter it with:
Presentation with Apple Slices (dipped in citrus to preserve color), or Pineapple slices, or Cherries (sliced, diced, or whole).
All of those flavors go well with pork.
Some "greenery" for color contrast.
Have fun and do well.
And pics--we love pics--but you know that
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.