NY State Championship - Grillkings
3 days to go. First St. Championship of the season. Am i psyched?
nope. :? :?
dunno why.. jsut aint into it yet.. havent done a thing to prep and all the stuff is still put away from the winter. Started makign a list,a nd sharon asked what the list on the fridge is for... Says it looks like Im planning a party. Lighting, music cd's, new stereo, tents, nothing referencing a competition..... all my planning so far is towards the party.. :? Go figure.
Got all my recipes in my head.. meat is covered. Trailer is in front of the house. Although i took off this week. Boss has not left me alone. Worked long hours both days. Think life is taking its toll and cant get into the spirit.. any words of wisdom? Guess im just in a wingin it mode.
Joined both the open and the main event... open is wings, pork chops and sauce. anyone got a good pork chop idea? i was thinkin carribean jerk marinade, BBQ over apple and cover with mango/red onion chutney.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.