Thread: food truck help
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Unread 08-09-2011, 08:36 AM   #10
Terry Knife
Knows what a fatty is.
Join Date: 05-17-10
Location: Missoula Mt
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All the HD rules here in MT, and especially in this county, are so vague that we've taken to an 'act now and let them come explain their rules' rule of thumb. It's also been very clearly demonstrated our local HD doesn't know their own regs or the basis for them. We have a canned ham trailer being built right now that will be able to handle all our meat prep for bbq and beyond...the kitchen will be used for clean up and storage and light prep.
Big Red, the custom built smoker of my dreams...and only getting more custom by the day.
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