Hey that looks like it will do the job. Thanks for the info.
4-5 hours prior to serve - Wish i had that much time to do that - I work nights. Heck I guess I could try and do a cook like this right after work then catch some sleep before the event rather than getting a couple hours sleep then starting. You might have something there...
My gravity fed smoker http://s25.photobucket.com/user/blackfoot123/slideshow/Clone%20build