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Old 08-08-2011, 10:23 PM   #10
jbrink01
is Blowin Smoke!
 
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Cook them to finish 4 - 6 hours early and throw in a cooler or 2. Pull just before serving. They'll pull easier and be plenty hot. I use my hands. Jersey gloves in rubber gloves on a cadaver tray (those are hard to find).
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