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Unread 08-08-2011, 10:20 PM   #8
mikerobes
On the road to being a farker

 
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So here is a question for you all that do pulled pork for large crowds - What are you using to shread the meat or best way to pull large amounts? The reason I ask is because pulling 20 butts was time consuming and doing it by hand took longer than I expected, Thankfully my wife came home as I had just started pulling them and she helped but if she had not been there I probably would have been late......

Thanks[/QUOTE]

Roman pork puller...porkpuller.com
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