1. Where do you sell? Road side Do you cater? Yes Do you sell at fairs, parades, farmers markets? Festivals and Fairs, Special Events A roadside stand? Yes
2. Where do you prepare your food? In my mobile kitchen In a rented kitchen? At home? Has this area been inspected and approved by the HD? Yes
3. Do you have a business license and/or tax ID? Yes and Inc.
4. How much money do you generate, without subtracting expenses or labor? Varies a lot, the highs are hi and the lows are low, not getting rich.
5. Anybody ever sell BBQ at a stand on the road? Yes