Honestly, how legal do you roll?
Without incriminating yourself, answer these questions if you don't mind. I'm curious to see the consensus...
1. Where do you sell? Do you cater? Do you sell at fairs, parades, farmers markets? A roadside stand?
2. Where do you prepare your food? In a rented kitchen? At home? Has this area been inspected and approved by the HD?
3. Do you have a business license and/or tax ID?
4. How much money do you generate, without subtracting expenses or labor?
5. Anybody ever sell BBQ at a stand on the road?