Thread: UDS Chicken
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Unread 08-08-2011, 04:01 PM   #20
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That chicken looks beautiful, BTW!

Here's a tutorial I did on Roadside Chicken you might like:

For some reason, it comes out amazing on the drum and it's the only way I can get the skin uniformly crisp. I use a higher temp, around 325, and put the breasts on about 15 mins into the cook so they are done when the rest of the pieces are cooked through.
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