Originally Posted by tamadrummer
There are a great number of people that truly cannot tell the difference in taste and you could serve them a $100 cut of kobe porterhouse or a non-graded lower than canner grader and they would be tickled with it because they got a heck of deal.
Its a waste of time to go round and round.
The next time I am on my way to my mom's and I am driving through Sebring, I will be buying some Plowboy's rubs.
I am just now learning the difference myself so while I don't understand how someone would argue with a purveyor of all things spice, but you know there is one in every crowd.
Well I smoke a lot of meat and use a lot of different rubs and it about all the same , But some of you so call bbq expert will talk about different rub and sauces and then cook your food on gas or some of those square little charcoal thingy and throw in a couple of pieces of wood and called it wood smoke and then tell people you have experience taste buds