Originally Posted by Will work for bbq
I used sweet seduction for the first time this weekend in the wing throw down. I wanted to get the most out of the rub so I first brined it for ~2 hrs in a simple brine of water kosher salt and sweet seduction rinsed and applied a medium dusting of SS. I was amazed of the flavor, I left some un-glazed so I could get the full effect of the rub and the wing tasted like it had been glazed with honey. Yum I can't wait to use it some more
Thanks for the report! I love it
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"