I will be careful not to over season, and especially not over heat the ribs.
Concentrate on getting the meat right! No amount of sauce or rub will fix lousy meat.
The only ribs I have done were beef ribs. I tried them several time and always end up feeding them to the dog. Hey, she loves it when i que... she eats good!
What do you recommend 3-4 hours at about 225-250?