View Single Post
Unread 07-18-2005, 10:56 AM   #10
MeatHead
Got Wood.
 
Join Date: 12-06-04
Location: Lubbock, TX
Downloads: 0
Uploads: 0
Default RE: Competition Bound

I will be careful not to over season, and especially not over heat the ribs.

Quote:
Concentrate on getting the meat right! No amount of sauce or rub will fix lousy meat.
The only ribs I have done were beef ribs. I tried them several time and always end up feeding them to the dog. Hey, she loves it when i que... she eats good!

What do you recommend 3-4 hours at about 225-250?
__________________
Sograte BBQ
[URL="http://www.sograte.com"]sograte.com[/URL]
[URL="http://facebook.com/sogratebbq"]facebook.com/sogratebbq[/URL]
MeatHead is offline   Reply With Quote