1st ever Throwdown Entry
Top Round that my wife split in two when she packaged it for the freezer. Injected with a mix of beef broth, butter, garlic powder, onion powder and ground black pepper. Rubbed with salt, pepper, ground oregano, Mediterranean Basil.
Popped it in my grill with indirect heat at 225º. Foiled the roasts at 110º along with a cup of the injection broth. Pulled the small roast at 130º, wrapped it in towels. Let the larger one go to 140º (my wife likes it medium).
Sliced it as thin as possible, slapped some MittleScharfer Senf (a good tasting German mustard) on some multi-grain bread and went to town! Plain, simple and farkin' DELICIOUS!!
Of course, the leftovers won't go to waste. :o)
I think photo #3 should be for judging.