I use the Nu-temp stuck down the exhuast pipe to the middle of pit and run through a potato. Mine has 3 channels so one is the pit and the other 2 go into the big meats.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.