Well it was a success !
Keep in mind this was my FIRST paid gig and did not want to run out. but that said I would bet that only about 100 - 125 people showed up so needless to say I had a lot of left overs (3 full trays) and a ton of buns.
This was the largest cook of Butts (20 total) that I did so far and I made it there with a half hour to spare :). I figured 3:30 finish and was close at 3:15.
So here is a question for you all that do pulled pork for large crowds - What are you using to shread the meat or best way to pull large amounts? The reason I ask is because pulling 20 butts was time consuming and doing it by hand took longer than I expected, Thankfully my wife came home as I had just started pulling them and she helped but if she had not been there I probably would have been late......